This is another choice that should only be used when there are no other options left. You can add more as you go, but make sure you taste, and always adjust for sugar. To replace Shaoxing, add ½ cup white grape juice and one tablespoon rice vinegar for every one cup of Shaoxing wine. Some people regularly use white grape juice to replace cooking wine, so it can work, particularly when mixed with the acidity of rice vinegar. Make sure you buy white grape juice, otherwise, the flavor will be completely different, and so the color. While this isn’t an ideal option, when you are in a pinch, white grape juice, and rice vinegar together can achieve a similar flavor to Shaoxing wine. Sake is a bit sweeter and thicker than Shaoxing, so take this into account before you start cooking. If you use regular sake, make sure you only use about ½ cup for every one cup of Shaoxing, but for the cooking sake, you can use almost the same amount.Ĭooking sake can be bought in grocery stores, but it may be harder to find, so consider buying regular sake in a liquor store, and simply reduce the amount or add more water. It is commonly used in fish and meat dishes, as a tenderizer, marinade, or to add umami. This Japanese wine is a good alternative, especially if you can find a cooking sake, which is lower in alcohol. Mirin is a good investment, as you’ll surely use it later if you ever make Japanese and other Asian foods. You can find mirin in some grocery stores, but there are cases when you are better off in a liquor store or specialty store. However, mirin is sweeter than Shaoxing, so when using it as a replacement, add the same amount called for in the recipe, but reduce other sugars. It is somewhat similar to sake, but it contains less alcohol and a softer body. This is an essential ingredient in Japanese cuisine, often used in the same way as Shaoxing, for seasoning and thickening. This is a common cooking wine, so it won’t be too hard to find. Consider using it in half the amount as Shaoxing, but you may need more, so taste as you cook.ĭry pale sherry can be bought in liquor stores and some grocery stores. Because it is dry and pale, it is a good substitute for Shaoxing wine, but the flavor may be a bit sweeter. This dry fortified wine is typically used in small amounts to cook things like stews, meats, and sauces. These are the best Shaoxing wine substitutes for your next stir-fry: #1. This wine is used in marinades, making dumplings, to deglaze sauces, and to add flavor to the meat. While it is still a cooking wine, it is different from other wines because it is more complex and deep. Just as with other cooking wines, it is added in the cooking process to add depth, color, and flavor to sauces, soups, and noodles. It is an essential ingredient in Chinese cooking, and along with soy sauce, it makes part of traditional dishes. This Chinese cooking wine is a rice wine made specifically for cooking only. If this is the case, you will then want to know what other ingredients can result in a similar taste.
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